APA (7th ed.) Citation

Solah, V., O'Mara-Wallace, B., Meng, X., Gahler, R., Kerr, D., James, T., . . . Wood, S. (2016). Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. MDPI Publishing.

Chicago Style (17th ed.) Citation

Solah, V., B. O'Mara-Wallace, X. Meng, R. Gahler, D. Kerr, Tony James, H. Fenton, S. Johnson, and S. Wood. Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. MDPI Publishing, 2016.

MLA (9th ed.) Citation

Solah, V., et al. Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially. MDPI Publishing, 2016.