CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING

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CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING

Effects of non-chilling and chilling storage temperatures on ethylene biosynthesis during fruit ripening in 'Kensington Pride' mango (Mangifera indica) were studied. Mature mango fruit were stored at chilling (5 deg C) and non-chilling (15 deg C) temperatures for two weeks, were ripened at...

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Bibliographic Details
Main Authors:	Nair, S., Singh, Zora, Tan, S.
Format:	Conference Paper
Published:	International Society for Horticultural Science 2003
Subjects:	ACC - ACC oxidase - ACC synthase - Chilling injury - Mangifera indica
Online Access:	http://www.actahort.org/books/628/628_34.htm http://hdl.handle.net/20.500.11937/23930

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