CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
Effects of non-chilling and chilling storage temperatures on ethylene biosynthesis during fruit ripening in 'Kensington Pride' mango (Mangifera indica) were studied. Mature mango fruit were stored at chilling (5 deg C) and non-chilling (15 deg C) temperatures for two weeks, were ripened at...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Published: |
International Society for Horticultural Science
2003
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/628/628_34.htm http://hdl.handle.net/20.500.11937/23930 |