APA (7th ed.) Citation

Nair, S., Singh, Z., & Tan, S. (2003). CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING. International Society for Horticultural Science.

Chicago Style (17th ed.) Citation

Nair, S., Zora Singh, and S. Tan. CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING. International Society for Horticultural Science, 2003.

MLA (9th ed.) Citation

Nair, S., et al. CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING. International Society for Horticultural Science, 2003.