Small-Angle X-ray Scattering Study of the Effect of pH and Saltson 11S Soy Glycinin in the Freeze-Dried Powder andSolution States

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Small-Angle X-ray Scattering Study of the Effect of pH and Saltson 11S Soy Glycinin in the Freeze-Dried Powder andSolution States

The nanostructures from powders of native protein, glycinin, and corresponding solutions from whichthe powders have been formed, have been studied as a function of pH and 1 M salts using smallangleX-ray scattering. All powders showed Porod scattering with the exception of that preparedfrom the solut...

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Bibliographic Details
Main Authors:	Sokolova, A., Kealley, Cat, Hanley, T., Rekas, A., Gilbert, E.
Format:	Journal Article
Published:	American Chemical Society 2010
Subjects:	Hofmeister protein 11S powder freeze-dried glycinin SAXS pH
Online Access:	http://hdl.handle.net/20.500.11937/23865

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