Small-Angle X-ray Scattering Study of the Effect of pH and Saltson 11S Soy Glycinin in the Freeze-Dried Powder andSolution States
The nanostructures from powders of native protein, glycinin, and corresponding solutions from whichthe powders have been formed, have been studied as a function of pH and 1 M salts using smallangleX-ray scattering. All powders showed Porod scattering with the exception of that preparedfrom the solut...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/23865 |