Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/23032 |
| Description not available. |