Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke

Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke

Bibliographic Details
Main Authors: Kennison, Kristen, Gibberd, Mark, Pollnitz, A., Wilkinson, Kerry
Format: Journal Article
Published: American Chemical Society 2008
Online Access:http://hdl.handle.net/20.500.11937/23032

Internet

http://hdl.handle.net/20.500.11937/23032

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