APA (7th ed.) Citation

Kennison, K., Gibberd, M., Pollnitz, A., & Wilkinson, K. (2008). Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke. American Chemical Society.

Chicago Style (17th ed.) Citation

Kennison, Kristen, Mark Gibberd, A. Pollnitz, and Kerry Wilkinson. Smoke-derived Taint in Wine: The Release of Smoke-derived Volatile Phenols During Fermentation of Merlot Jioce Following Grapevine Exposure to Smoke. American Chemical Society, 2008.

MLA (9th ed.) Citation

Kennison, Kristen, et al. Smoke-derived Taint in Wine: The Release of Smoke-derived Volatile Phenols During Fermentation of Merlot Jioce Following Grapevine Exposure to Smoke. American Chemical Society, 2008.