Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango

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Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango

CA storage of ‘Kensington Pride’ mango fruit pre-treated with MJ, Put, and 1-MCP maintained firmness, controlled pectolytic enzyme activity, and reduced colour and skin pigments degradation. These postharvest treatments also improved sugars to acids ratio and preserved carotenoids synthesis and anti...

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Bibliographic Details
Main Author:	Sumual, Maria Fransisca
Format:	Thesis
Language:	English
Published:	Curtin University 2015
Online Access:	http://hdl.handle.net/20.500.11937/2296

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