Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango
CA storage of ‘Kensington Pride’ mango fruit pre-treated with MJ, Put, and 1-MCP maintained firmness, controlled pectolytic enzyme activity, and reduced colour and skin pigments degradation. These postharvest treatments also improved sugars to acids ratio and preserved carotenoids synthesis and anti...
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| Format: | Thesis |
| Language: | English |
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Curtin University
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/2296 |