Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
The short shelf life of plum fruit limits its export to distant markets. Exogenous application of polyamines has been reported to improve fruit firmness in different plum cultivars but no information is available on the effects of putrescine (PUT) application on storage life and fruit quality (total...
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| Format: | Conference Paper |
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Interntional Society Horticultural Science
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/22743 |