Efficient isolation of lupin protein

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Efficient isolation of lupin protein

The increasing demand for low cost and non-genetically modified vegetable proteins has pushed the food industry to explore alternate sources of protein. Lupin has been found to have similar protein content and amino acid profile to that of soy. In particular, the Australian Sweet Lupin (Lupinus angu...

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Bibliographic Details
Main Authors:	Jayasena, Vijay, Chih, Hui Jun, Nasar-Abbas, Syed
Format:	Journal Article
Published:	Australian Institute of Food Science and Technology Inc. 2011
Subjects:	chemical properties protein isolates recovery
Online Access:	http://www.aifst.asn.au/ http://hdl.handle.net/20.500.11937/22645

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