Efficient isolation of lupin protein
The increasing demand for low cost and non-genetically modified vegetable proteins has pushed the food industry to explore alternate sources of protein. Lupin has been found to have similar protein content and amino acid profile to that of soy. In particular, the Australian Sweet Lupin (Lupinus angu...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Australian Institute of Food Science and Technology Inc.
2011
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| Subjects: | |
| Online Access: | http://www.aifst.asn.au/ http://hdl.handle.net/20.500.11937/22645 |