Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

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Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

To investigate the role of pre-harvest application of putrescine (PUT) in regulating fruit ripening and quality of early-, mid- and late-season maturing Japanese plum fruit, whole trees were sprayed with an aqueous solution containing PUT (0, 0.1, 1.0 and 2.0 mM) one week before anticipated commerci...

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Bibliographic Details
Main Authors:	Khan, Ahmad, Singh, Zora
Format:	Journal Article
Published:	Sage Publications 2010
Subjects:	putrescine Prunus salicina Lindl total antioxidants ascorbic acid quality total carotenoids enzymes
Online Access:	http://hdl.handle.net/20.500.11937/22480

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