Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

To investigate the role of pre-harvest application of putrescine (PUT) in regulating fruit ripening and quality of early-, mid- and late-season maturing Japanese plum fruit, whole trees were sprayed with an aqueous solution containing PUT (0, 0.1, 1.0 and 2.0 mM) one week before anticipated commerci...

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Bibliographic Details
Main Authors: Khan, Ahmad, Singh, Zora
Format: Journal Article
Published: Sage Publications 2010
Subjects:
putrescine
Prunus salicina Lindl
total antioxidants
ascorbic acid
quality
total carotenoids
enzymes
Online Access:http://hdl.handle.net/20.500.11937/22480

Internet

http://hdl.handle.net/20.500.11937/22480

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