Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELF randomized controlled trial
Objective: Pricing strategies are a promising approach for promoting healthier dietary choices. However, robust evidence of the cost-effectiveness of pricing manipulations on dietary behaviour is limited. We aimed to assess the cost-effectiveness of a 20% price reduction on fruits and vegetables and...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Pergamon Press
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/21918 |