Consumption of fish and Alzheimer's Disease
Alzheimer's Disease (AD) has been described as 'one of the most disabling and burdensome health conditions worldwide' and is responsible for approximately 70% of dementia in the elderly. Based on the current prevalence of AD, an aging world population and the associated projected heal...
| Main Authors: | Newton, Wendy, McManus, Alexandra |
|---|---|
| Format: | Journal Article |
| Published: |
Springer
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/21462 |
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