Exposure to non-core foods and beverages in the first year of life: Results from a cohort study
Aim: To report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify factors that are associated with the introduction of non-core foods and beverages to infants in the first year of life. Methods: Participants were 587 women recruited from two mate...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing Asia
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/21434 |