Evaluation of White Salted Noodles Enriched with Oat Flour

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Evaluation of White Salted Noodles Enriched with Oat Flour

Oat consumption is regarded as having significant health benefits. The enrichment of white salted noodles with oat flour would provide a potential health benefit but may affect the texture and sensory quality. Oat cultivars grown in Western Australia (Yallara, Kojonup, Mitika, Carrolup, and new line...

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Bibliographic Details
Main Authors:	Mitra, Sabori, Cato, L., James, Anthony, Solah, Vicky
Format:	Journal Article
Published:	American Association of Cereal Chemists, Inc 2012
Online Access:	http://hdl.handle.net/20.500.11937/21401

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