Evaluation of White Salted Noodles Enriched with Oat Flour
Oat consumption is regarded as having significant health benefits. The enrichment of white salted noodles with oat flour would provide a potential health benefit but may affect the texture and sensory quality. Oat cultivars grown in Western Australia (Yallara, Kojonup, Mitika, Carrolup, and new line...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
American Association of Cereal Chemists, Inc
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/21401 |