Mitra, S., Cato, L., James, A., & Solah, V. (2012). Evaluation of White Salted Noodles Enriched with Oat Flour. American Association of Cereal Chemists, Inc.
Chicago Style (17th ed.) CitationMitra, Sabori, L. Cato, Anthony James, and Vicky Solah. Evaluation of White Salted Noodles Enriched with Oat Flour. American Association of Cereal Chemists, Inc, 2012.
MLA (9th ed.) CitationMitra, Sabori, et al. Evaluation of White Salted Noodles Enriched with Oat Flour. American Association of Cereal Chemists, Inc, 2012.
Warning: These citations may not always be 100% accurate.