Dykes, G. (2008). A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation.
Chicago Style (17th ed.) CitationDykes, Gary. A Technique for Enhancing Learning About the Professional Practice of Food Microbiology and Its Preliminary Evaluation. 2008.
MLA (9th ed.) CitationDykes, Gary. A Technique for Enhancing Learning About the Professional Practice of Food Microbiology and Its Preliminary Evaluation. 2008.
Warning: These citations may not always be 100% accurate.