Effect of preharvest sprays of salicylic acid on the shelf life and quality of 'lane late' sweet orange (Citrus sinensis L.) cold storage

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Effect of preharvest sprays of salicylic acid on the shelf life and quality of 'lane late' sweet orange (Citrus sinensis L.) cold storage

The plants of 'Lane late' sweet oranges were sprayed ten days before fruit harvesting with salicylic acid (SA) at different concentrations (2, 4, 6, 8 mM). After harvest some fruits were analysed and other fruits were stored at 5°C for 31, 62 and 93 days to investigate the effects of SA on...

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Bibliographic Details
Main Authors:	Ahmad, S., Singh, Zora, Iqbal, Z.
Format:	Conference Paper
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/20757

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