Effect of preharvest sprays of salicylic acid on the shelf life and quality of 'lane late' sweet orange (Citrus sinensis L.) cold storage
The plants of 'Lane late' sweet oranges were sprayed ten days before fruit harvesting with salicylic acid (SA) at different concentrations (2, 4, 6, 8 mM). After harvest some fruits were analysed and other fruits were stored at 5°C for 31, 62 and 93 days to investigate the effects of SA on...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/20757 |