Expanding the quality concept to satisfy consumer demand

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Expanding the quality concept to satisfy consumer demand

Personal disposable income has a significant impact on the food consumers purchase, where they buy it and where they consume it. With increasing income there is a corresponding increase in the desire for more convenience, a greater variety of food and higher quality food. Quality can be conceptualiz...

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Bibliographic Details
Main Author:	Batt, Peter
Other Authors:	Peter J. Batt
Format:	Conference Paper
Published:	Agricultural and Food Marketing Association for Asia and the Pacific-AFMA 2007
Online Access:	http://www.fao.org/docrep/010/ah996e/ah996e00.htm http://hdl.handle.net/20.500.11937/20308

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