Expanding the quality concept to satisfy consumer demand
Personal disposable income has a significant impact on the food consumers purchase, where they buy it and where they consume it. With increasing income there is a corresponding increase in the desire for more convenience, a greater variety of food and higher quality food. Quality can be conceptualiz...
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| Format: | Conference Paper |
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Agricultural and Food Marketing Association for Asia and the Pacific-AFMA
2007
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| Online Access: | http://www.fao.org/docrep/010/ah996e/ah996e00.htm http://hdl.handle.net/20.500.11937/20308 |