APA (7th ed.) Citation

Nair, S., Singh, Z., & Tan, S. (2004). Chilling injury adversely affects aroma volatile production in mango during fruit ripening. International Society for Horticultural Science.

Chicago Style (17th ed.) Citation

Nair, S., Zora Singh, and S. Tan. Chilling Injury Adversely Affects Aroma Volatile Production in Mango During Fruit Ripening. International Society for Horticultural Science, 2004.

MLA (9th ed.) Citation

Nair, S., et al. Chilling Injury Adversely Affects Aroma Volatile Production in Mango During Fruit Ripening. International Society for Horticultural Science, 2004.