Chilling injury adversely affects aroma volatile production in mango during fruit ripening
The present study focuses on the effects of non-chilling and chilling storage temperatures on volatile aroma biosynthesis during fruit ripening in 'Kensington Pride' mango (Mangifera indica L.) fruit. Mature green mango fruit were stored at chilling (5 deg C) and non-chilling (15 deg C) te...
| Main Authors: | , , |
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| Format: | Conference Paper |
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International Society for Horticultural Science
2004
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/645/645_69.htm http://hdl.handle.net/20.500.11937/19610 |