Fruit quality in "Cripp's Pink" apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon
'Cripp's Pink' apple grown in Western Australia often develops poor colour at commercial harvest resulting in economic losses. To determine if fruit colour could be improved without advancing ripening, 'Cripp's Pink' apple fruit on trees were sprayed with aminoethoxyvin...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/19294 |