Dynamics of Anti-Oxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in ‘Pink Lady’ Apple Fruit during Maturation and Ripening

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Dynamics of Anti-Oxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in ‘Pink Lady’ Apple Fruit during Maturation and Ripening

‘Pink Lady’ apple fruit were evaluated for anti-oxidative stress at various stages of fruit maturity and ripening. Fruit were harvested at weekly intervals starting 7 days before anticipated commercial harvest up to 42 days after commercial harvest (DACH), and then fruit harvested at commercial matu...

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Bibliographic Details
Main Authors:	Abbasi, Nadeem, Singh, Zora, Khan, Ahmad
Format:	Journal Article
Published:	Pakistan Botanical Society 2010
Subjects:	ROS fruit ripening apple oxidative stress
Online Access:	http://hdl.handle.net/20.500.11937/19277

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