Dynamics of Anti-Oxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in ‘Pink Lady’ Apple Fruit during Maturation and Ripening
‘Pink Lady’ apple fruit were evaluated for anti-oxidative stress at various stages of fruit maturity and ripening. Fruit were harvested at weekly intervals starting 7 days before anticipated commercial harvest up to 42 days after commercial harvest (DACH), and then fruit harvested at commercial matu...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Pakistan Botanical Society
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/19277 |