Brix/Acid Ratio as a Predictor of Consumer Acceptability of Crimson Seedless Table Grapes

QR Code

Brix/Acid Ratio as a Predictor of Consumer Acceptability of Crimson Seedless Table Grapes

Harvesting at correct time is essential for the supply of quality grapes. There is no standard method to determine the proper time of harvesting for table grapes. The applicability of objective measurements such as soluble solids concentration (°Brix), acid contents (titratable acidity) and °Brix/ac...

Full description

Bibliographic Details
Main Authors:	Jayasena, Vijay, Cameron, J.
Format:	Journal Article
Published:	2008 Wiley Periodicals, Inc. 2008
Online Access:	http://hdl.handle.net/20.500.11937/19159

Similar Items

The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage
by: Jayasena, Vijay, et al.
Published: (2009)

Influence of invections of mild isolates of different grapevine viruses on berry colour, texture, flavour and storage life of 'Crimson seedless' table grapes
by: Rathinam Alagappan, Diviya
Published: (2011)

Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening
by: Brar, H., et al.
Published: (2008)

Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening
by: Brar, H., et al.
Published: (2008)

Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips
by: Coorey, Ranil, et al.
Published: (2012)

Thermophysical properties of pink guava juice at 9 and 11°Brix
by: Zainal, B.S., et al.
Published: (2001)

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial
by: Yusof, Salmah, et al.
Published: (1997)

Insect pests of grapes in Malaysia
by: Ibrahim, Rohani
Published: (1993)

Smoke derived taint in grapes and wine
by: Kennison, Kristen Renee
Published: (2011)

The development and sensory acceptability of lupin-based tofu
by: Jayasena, Vijay, et al.
Published: (2010)

Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
by: Yau, Ee Wen, et al.
Published: (2010)

Laser-induced backscattering imaging for classification of seeded and seedless watermelons
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Comparison of chemometrics methods for classification of sugarcane brix using visible and shortwave near-infrared technology
by: Ishkandar, C. D. M., et al.
Published: (2016)

Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
by: Seng Chia, Kim, et al.
Published: (2020)

Near infrared diffuse reflectance measurement set-up in non-destructive brix measurement for intact pineapples
by: Hong, Fan Wei
Published: (2021)

Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
by: Shao, P., et al.
Published: (2014)

Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles
by: Jayasena, Vijay, et al.
Published: (2010)

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)

Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage
by: Mohd Ali, Maimunah, et al.
Published: (2020)

Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
by: AbdErahman, Amani, et al.
Published: (2018)

Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging
by: Mohd Ali, Maimunah
Published: (2017)

Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions
by: Barnuud, N., et al.
Published: (2013)

Deconvoluting effects of vine and soil properties on grape berry composition
by: Zerihun, Ayalsew, et al.
Published: (2015)

Potency of selected berries, grapes and citrus fruit as neuroprotective agents
by: Tan, Shih Jen, et al.
Published: (2020)

Effects of biosolids application on pasture and grape vines in south-eastern Australia
by: Nash, D., et al.
Published: (2011)

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice
by: Stalmach, A., et al.
Published: (2013)

Inclusion Of Seaweed In Diet On Growth, Immune Profile And Ectoparasite Infestation In Cultured Crimson Snapper (Lutjanus Erythropterus) At Jerejak Island, Penang
by: Ravi, Rajiv
Published: (2017)

The value of trading relationships between buyers and sellers of wine grapes in Australia
by: Hobley, Lynlee Ellen
Published: (2007)

Grape seed proanthocyanidin improves lipopolysaccharide-induced myocardial toxicity in mice
by: Liu, Xianchu, et al.
Published: (2021)

Influence of selected chemical properties in peat soils and mineral soils on BRIX content of pineapple variety MD2 / Mohd Firdaus Khairuddin
by: Khairuddin, Mohd Firdaus
Published: (2018)

Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (citrullus lanatus) juices extract using HPLC gradient mode
by: Ridwan, Rasdin, et al.
Published: (2018)

Compost amendment enhances leaf gas exchange, growth, and yield in water-challenged ‘Crimson Giant’ red radish (Raphanus sativus L.)
by: Alsadon, Abdullah, et al.
Published: (2024)

Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).
by: Abdul Rahman, Russly, et al.
Published: (2011)

Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.
by: Ganjloo, A., et al.
Published: (2009)

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
by: Ganjloo, Ali, et al.
Published: (2011)

In silico prediction of cell wall remodeling genes in tomato, banana, melon and grape
by: Samsulrizal, Nurul Hidayah, et al.
Published: (2019)

Conceptualizing Consumer Acceptance of Innovations
by: Butcher, Luke Kevin
Published: (2015)

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
by: Stalmach, A., et al.
Published: (2012)

Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
by: Ganjloo, Ali, et al.
Published: (2011)

Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments
by: Ganjloo, Ali, et al.
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_8g2bsjcvl2us1t891rmr7ehdb1