Brix/Acid Ratio as a Predictor of Consumer Acceptability of Crimson Seedless Table Grapes
Harvesting at correct time is essential for the supply of quality grapes. There is no standard method to determine the proper time of harvesting for table grapes. The applicability of objective measurements such as soluble solids concentration (°Brix), acid contents (titratable acidity) and °Brix/ac...
| Main Authors: | , |
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| Format: | Journal Article |
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2008 Wiley Periodicals, Inc.
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/19159 |