The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins

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The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins

This study was conducted to evaluate the effects of protein isolation on dietary fibre and whey proteins of lupin flour. Commercially available flour was used in-order to understand the possible commercial applications of the results generated by the project. Protein isolation process from lupin flo...

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Bibliographic Details
Main Authors:	Coorey, Ranil, Chao, K., Kumar, Vivek, Jayasena, Vijay
Format:	Journal Article
Published:	Wiley-Blackwell Publishers 2013
Subjects:	soluble dietary fibre insoluble dietary fibre total dietary fibre protein extraction lupin
Online Access:	http://hdl.handle.net/20.500.11937/19110

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