The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins
This study was conducted to evaluate the effects of protein isolation on dietary fibre and whey proteins of lupin flour. Commercially available flour was used in-order to understand the possible commercial applications of the results generated by the project. Protein isolation process from lupin flo...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishers
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/19110 |