APA (7th ed.) Citation

Tabatabaei, S., Fritschi, L., Knuiman, M., Boyle, T., Iacopetta, B., Platell, C., & Heyworth, J. (2011). Meat consumption and cooking practices and the risk of colorectal cancer. Nature Publishing Group.

Chicago Style (17th ed.) Citation

Tabatabaei, S., Lin Fritschi, M. Knuiman, T. Boyle, B. Iacopetta, C. Platell, and J. Heyworth. Meat Consumption and Cooking Practices and the Risk of Colorectal Cancer. Nature Publishing Group, 2011.

MLA (9th ed.) Citation

Tabatabaei, S., et al. Meat Consumption and Cooking Practices and the Risk of Colorectal Cancer. Nature Publishing Group, 2011.