Meat consumption and cooking practices and the risk of colorectal cancer

Meat consumption and cooking practices and the risk of colorectal cancer

Bibliographic Details
Main Authors: Tabatabaei, S., Fritschi, Lin, Knuiman, M., Boyle, T., Iacopetta, B., Platell, C., Heyworth, J.
Format: Journal Article
Published: Nature Publishing Group 2011
Online Access:http://hdl.handle.net/20.500.11937/18963

Internet

http://hdl.handle.net/20.500.11937/18963

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