Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums

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Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums

Chilling injury (CI) is a major postharvest constraint in the long-term cold storage, transportation, and distribution of japanese plums (Prunus salicina). The aim of the work was to explain the development and severity of CI in japanese plums based on the oxidative stress theory following time cour...

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Bibliographic Details
Main Authors:	Singh, Sukhvinder, Singh, Zora
Format:	Journal Article
Published:	American Society for Horticultural Science 2012
Online Access:	http://journal.ashspublications.org/content/137/6/473.full.pdf+html http://hdl.handle.net/20.500.11937/18739

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