Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
Chilling injury (CI) is a major postharvest constraint in the long-term cold storage, transportation, and distribution of japanese plums (Prunus salicina). The aim of the work was to explain the development and severity of CI in japanese plums based on the oxidative stress theory following time cour...
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| Format: | Journal Article |
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American Society for Horticultural Science
2012
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| Online Access: | http://journal.ashspublications.org/content/137/6/473.full.pdf+html http://hdl.handle.net/20.500.11937/18739 |