A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

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A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

Guaiacol and 4-methylguaiacol are routinely used as markers to determine extent of smoke impact on winegrapes and wines. However, smoke contains a complex group of compounds that may contribute to smoke taint in winegrapes and wine. In this study, a gas chromatography-mass spectrometry (GC-MS) based...

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Bibliographic Details
Main Authors:	Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.
Format:	Journal Article
Published:	Bentham Science Publishers 2012
Subjects:	wine glycosides of phenols solid phase extraction Acid hydrolysis smoke taint lignin gas chromatography-mass spectrometry volatile phenols
Online Access:	http://hdl.handle.net/20.500.11937/18627

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