A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

Guaiacol and 4-methylguaiacol are routinely used as markers to determine extent of smoke impact on winegrapes and wines. However, smoke contains a complex group of compounds that may contribute to smoke taint in winegrapes and wine. In this study, a gas chromatography-mass spectrometry (GC-MS) based...

Full description

Bibliographic Details
Main Authors: Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.
Format: Journal Article
Published: Bentham Science Publishers 2012
Subjects:
wine
glycosides of phenols
solid phase extraction
Acid hydrolysis
smoke taint
lignin
gas chromatography-mass spectrometry
volatile phenols
Online Access:http://hdl.handle.net/20.500.11937/18627

Internet

http://hdl.handle.net/20.500.11937/18627

Similar Items