Lamont, B., & Pérez-Fernández, M. (2016). Total growth and root-cluster production by legumes and proteas depends on rhizobacterial strain, host species and nitrogen level. Oxford University Press.
Chicago Style (17th ed.) CitationLamont, Byron, and M. Pérez-Fernández. Total Growth and Root-cluster Production by Legumes and Proteas Depends on Rhizobacterial Strain, Host Species and Nitrogen Level. Oxford University Press, 2016.
MLA (9th ed.) CitationLamont, Byron, and M. Pérez-Fernández. Total Growth and Root-cluster Production by Legumes and Proteas Depends on Rhizobacterial Strain, Host Species and Nitrogen Level. Oxford University Press, 2016.
Warning: These citations may not always be 100% accurate.