Total growth and root-cluster production by legumes and proteas depends on rhizobacterial strain, host species and nitrogen level.
BACKGROUND: Root clusters are bunches of hairy rootlets produced by >1800 species in nine families. The possible involvement of micro-organisms in root-cluster formation has produced conflicting results over the last 40 years. In addition, any effect of rhizobacteria on overall plant growth o...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Oxford University Press
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/18012 |