The emerging application of ultrasound in lactose crystallisation

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The emerging application of ultrasound in lactose crystallisation

Ultrasonic processing is the industrial application of sound waves with a frequency above the upper limit of human hearing. Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal...

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Bibliographic Details
Main Authors:	Zamanipoor, Mohammad, Mancera, Ricardo
Format:	Journal Article
Published:	Elsevier 2014
Online Access:	http://hdl.handle.net/20.500.11937/17717

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