The emerging application of ultrasound in lactose crystallisation
Ultrasonic processing is the industrial application of sound waves with a frequency above the upper limit of human hearing. Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal...
| Main Authors: | , |
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| Format: | Journal Article |
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Elsevier
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/17717 |