The emerging application of ultrasound in lactose crystallisation
Ultrasonic processing is the industrial application of sound waves with a frequency above the upper limit of human hearing. Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Elsevier
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/17717 |
| _version_ | 1848749537920811008 |
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| author | Zamanipoor, Mohammad Mancera, Ricardo |
| author_facet | Zamanipoor, Mohammad Mancera, Ricardo |
| author_sort | Zamanipoor, Mohammad |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Ultrasonic processing is the industrial application of sound waves with a frequency above the upper limit of human hearing. Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal properties. This not only will increase the financial profit for lactose manufacturers and improve the quality of lactose for specific applications, but will also improve the quality of end products manufactured with lactose as an ingredient. |
| first_indexed | 2025-11-14T07:22:31Z |
| format | Journal Article |
| id | curtin-20.500.11937-17717 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:22:31Z |
| publishDate | 2014 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-177172019-02-19T04:26:39Z The emerging application of ultrasound in lactose crystallisation Zamanipoor, Mohammad Mancera, Ricardo Ultrasonic processing is the industrial application of sound waves with a frequency above the upper limit of human hearing. Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal properties. This not only will increase the financial profit for lactose manufacturers and improve the quality of lactose for specific applications, but will also improve the quality of end products manufactured with lactose as an ingredient. 2014 Journal Article http://hdl.handle.net/20.500.11937/17717 10.1016/j.tifs.2014.04.005 Elsevier fulltext |
| spellingShingle | Zamanipoor, Mohammad Mancera, Ricardo The emerging application of ultrasound in lactose crystallisation |
| title | The emerging application of ultrasound in lactose crystallisation |
| title_full | The emerging application of ultrasound in lactose crystallisation |
| title_fullStr | The emerging application of ultrasound in lactose crystallisation |
| title_full_unstemmed | The emerging application of ultrasound in lactose crystallisation |
| title_short | The emerging application of ultrasound in lactose crystallisation |
| title_sort | emerging application of ultrasound in lactose crystallisation |
| url | http://hdl.handle.net/20.500.11937/17717 |