Ecolabelling of Seafood
Ecolabelling provides consumers with the opportunity to make informed choices about the seafood they purchase, at the fresh fish bar, in supermarkets, cafes and restaurants. A recent book Seafood Ecolabelling: Principles and Practice deals with seafood, both farmed and wild capture, and describes va...
| Main Authors: | , |
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| Format: | Journal Article |
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Mexican Fisheries Society
2009
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| Online Access: | http://hdl.handle.net/20.500.11937/17540 |