Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)

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Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)

Fruit of Japanese plum (Prunus salicina Lindell) cultivars show diversity in climacteric behaviour during ripening. Our objective was to study the influence of cultivar-specific climacteric behaviour on lipid peroxidation and antioxidative metabolism during fruit ripening in Japanese plums. Contras...

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Bibliographic Details
Main Authors:	Singh, Sukhvinder, Singh, Zora, Swinny, Ewald
Format:	Journal Article
Published:	Elsevier 2012
Online Access:	http://hdl.handle.net/20.500.11937/17314

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