Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
Fruit of Japanese plum (Prunus salicina Lindell) cultivars show diversity in climacteric behaviour during ripening. Our objective was to study the influence of cultivar-specific climacteric behaviour on lipid peroxidation and antioxidative metabolism during fruit ripening in Japanese plums. Contras...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/17314 |